..than Easter, I fear:
This week we have ventured out to take on MQ9. Oh yes. The Museum Quest is not done with, merely resting over the winter as many of the little museums of the sort we like, are closed until at least March.
This one is a good one:
Coldharbour Mill, a working wool museum. Apparently there is no woollen mill in England to pre-date this one, which is surprising, as one associates the wool trade to be oop north, and oop north only. The man who set up this mill, on the river Culm in Devon, also set up a larger one in Wellington on the river Tone as it was a bigger river, and therefore had a faster/stronger flow to drive the mill wheel. Eventually they became steam-driven mills. It was fascinating watching the machinery at work inside - there were people working there dead keen to impart their knowledge about the process and the history. Brilliant. Bloody cold there though. We learnt the origins of the sayings 'cloth ears' - the deafness of many textile workers suffered by the constant noise of the looms, 'on tenterhooks' - referring to the tension in wet fabrics held out stretched on 'tenters' in the fields to dry, and 'taking the piss' - to do with the use of urine to fix the dyes in the cloths. It was the job of some poor bods to fetch and carry urine for this purpose and he was mocked as it was such a lowly job. Apparently. I am sure Wikipedia would have something to add.
From fleece:
To bobbins:
To smaller bobbins, as the wool is drawn down to be longer and stronger.
The looms were a wonder to witness. I find it amazing that someone could sit down and invent a piece of machinery like this, it is incredible to me. Such foresight, such creativity. Necessity sure is the mother of all invention, and I am awed by it every time.
But extremely interesting.
And nan came too.
A couple of days later, Oliver felt under the weather, so we abandoned the little home ed work that we do do, in favour of an unscheduled trip to Otterton Mill. Unexpectedly (and unbelievably) it was milling day there, which happens only twice a month - where they mill local grain into flour (no kidding) and you get the see the mill in its full glory.
Oh yes, the ubiquitous cream tea.
It was great. The whole idea of milling is a brilliant one, and the fact that this mill still works today is testament to its skilful design and craftsmanship.
So despite the baking disasters (there was another cake balls up yesterday - nuff said), this has been a Good Week.
Laters.


